Taco Bell Taco Bell is testing a Luxe Value Menu with $3-and-under items, combining bold flavors with affordability New offerings include a Chipotle Ranch Chicken Stacker, Beefy Potato Loaded Griller, Mini Taco Salad, Chips & Nacho Supreme Dip and Salted Caramel Churros The test is limited to select Indianapolis locations starting July 17, as part of the brand's push for accessible, crave-worthy menu options Taco Bellis testing big flavors with a bold price tag. Announced on Thursday, July 17, in a press release obtained by PEOPLE, the Mexican fast food chain will be testing its new Luxe Value Menu in a few select Indianapolis locations. The food items in the lineup are all priced at $3 or less and include a mix of savory and sweet options. The Chipotle Ranch Chicken Stacker has grilled white meat chicken, Avocado Ranch Sauce, creamy Chipotle Sauce, a three-cheese blend, lettuce and tomatoes all folded into Taco Bell's signature Stacker style. Taco Bell The Beefy Potato Loaded Griller is a grilled roll-up filled with seasoned beef, crispy potato bites, nacho cheese sauce, Chipotle Sauce, and reduced-fat sour cream. Speaking of nacho cheese, the menu also has Chips & Nacho Supreme Dip, that's layers of seasoned beef, beans, nacho cheese sauce, reduced-fat sour cream, pico de gallo and a three-cheese blend — served with tortilla chips for casual scooping. The last savory dish is the Mini Taco Salad, which was first introduced during the brand'sLive Más LIVEevent earlier this year. As its name suggests, the snackable salad is a miniature version of the restaurant's Taco Salad, which includes seasoned beef, Chipotle Sauce, cheddar cheese, lettuce, tomatoes, and refried beans in a crispy tortilla bowl. The sweet star of the new menu includes the Salted Caramel Churros, which are crispy on the outside and creamy on the inside and are dusted with salted caramel sugar. According to the press release, "The Luxe Value Menu test is a natural extension of Taco Bell's evolving value story and commitment to providing accessible options for all lifestyles and cravings." The menu will be available at locations across Indianapolis through July 17 and while supplies last. Read the original article onPeople